I had leftover roasted chicken. So! Tortilla pizza! A flower tortilla spread with ricotta, topped with thin-sliced tomatoes, avocado, cooked spinach, roasted chicken, feta and mozarella. Baked at 375 until I felt like it had accomplished something, then broiled a bit. The tortilla held up nicely. I was too timid with the feta and it should have had
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